This classic has made yet another comeback. Reborn under the guiding hands of Romain Fornell and Oscar Manresa, the essence is still the same but with a fresher, rejuvenated look. Three inviting dining rooms and a rakish "speakeasy" reached by way of the kitchens. All very pleasant. Sublime raw products in meat and fish dishes. Top-notch stews and outstanding cod à brás. The prices "sting" a bit. Great wine list and efficient staff. A worthy revival.