Set to become the flagship of the fleet of restaurants that make up El Barri, the culinary emporium of the Adrià and Iglesias brothers. The futuristic, unconventional interior designed by the RCR architecture studio (recent winners of the 2017 Pritzker Prize) offers a sequence of enigmatic experiences as you move through the different areas: bar, dining room, kitchen, teppanyaki grill and back to the dining room to end up at a Scotch bar. Or backwards: you don't always have to follow the same route. Some thirty options in total for a taste of creative cuisine 4.0. Only twenty-four diners at a time, served by efficient, straight-shooting waiters who help to clear up some of the menu's mysteries. Allow yourself plenty of time. Extensive wine list. Prices are fixed and steep. But you've got to try it at least once!