8.1

Food

7.1

Decoration

7.2

Service

60 €

Price (excluding drinks)

Askuabarra

Industrial-style premises with a few vintage touches, located in the city centre. Two brothers - Nacho in the dining room and Jorge at the burners - offer a cuisine in which the produce is what matters. Recommendable dishes: the oxtail croquettes, the steak tartare tapa and the callos. Meat by weight and fish dishes. Ask about their off-menu items. Modern ambiance packed with personality. Well-selected wine list. Never disappoints.


Type of cuisine

Market-fresh cuisine

Good for

Locals eat here / Bravas / Good value for money / Meat / With a bar / Croquettes / Tripe / T-bone steak


Information


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