8.3
Food7.0
Decoration7.1
Service55 €
Price (excluding drinks)
Offering modern offal cuisine, this place is one of the most unorthodox proposals in Madrid. Rabbit kidneys, beef liver, heart, stomach and tendons, and the favourite dish, the suckling pig’s head. There are different menus to eat at the bar or at the tables, and an à la carte menu of small dishes for sharing in the terrace. Great choice of wines and a good service by a young team. Industrial interior with an open kitchen in the centre that draws everybody’s attention. There is something for everyone.
Type of cuisine
Market-fresh cuisine
Good for
Wine cellar / Good value for money / Celebrity chefs / Round tables / Terrace / Tripe / Offal
Information
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