A bar at the front and the dining area and a private room in the back. Creative cuisine by Chef Toni Romero. Traditional Mediterranean dishes prepared using modern techniques. Á la carte menu at the bar and three set menus at the tables. Taste-worthy choices include the creamy lobster croquettes, fried corn and steak tartare. Wine prices are “a bit steep”, but they offer a nice variety of designations of origin. A must for all palates.