Is home to the unforgettable Mey Hofmann's Michelin star-winning restaurant. It is now managed by her daughter Sílvia. Located uptown, it offers a very acceptable quality-price ratio. Set menu with three courses plus dessert. Impeccable food prepared with care. Menu is well-balanced and not overly long. The desserts are 'supreme'. Extensive wine list at very affordable prices. Conscientious staff. Views of the cooking school kitchen/workshop make up for the lack of outdoor scenery.