This is still the best Chinese restaurant in the city, and a slight revamp has made it a lot cheerier. The iconic dishes such as Peking duck or truffle noodles are out of this world. Take Josep Maria Kao's advice when making your choices. Premium quality products and painstaking preparation with an innovative flair. Good wine list and efficient staff. The prices will make you faint, although the set lunch menu is very reasonable. Loyal clientele. Kao is also getting a feel for the neighbourhood with a street food place next door that also offers a take away service. Making its mark.