A glam venue reconverted (once again) by the San Telmo Group, now into a bistro. It preserves its NY style on the walls and ceiling. Informal and creative signature cuisine with local produce at very competitive prices. The onion tatin with ewe’s cheese ice cream or creamy rice with red prawns are just a couple of examples. Set lunch menu on weekdays. Wines from small suppliers, natural and organic. A young, eager team. A place that is full of soul!