A restaurant, wine bar and "wine museum" rolled into one, there's no other place like it in Barcelona. Signature cuisine by Chef Ariadna Julian. The waiters/sommeliers explain each wine, and there's a tablet you can "play" with to scroll through the 2500 bottles stocked by the wine bar. Order by the glass or half-glass to sample a variety of options. Avant-garde, very inviting establishment with a light-flooded inner terrace. It has several private areas and a remarkable library where servers go to study. Open kitchen with a private table for six. Satisfactory service. Set lunch menu in the wine bar area at an unbeatable price.