Traditional charcuterie transformed into a restaurant, with increasingly sought-after high tables. They serve premium home-style cooking that is becoming more and more sophisticated. The kitchen turns out steaming stews, lightly scrambled eggs and stone-grilled hamburgers that finish cooking at your table. Interesting hunting menus in time. It is practically an extension of “grandma’s kitchen”, with Álex always on the front line. Interesting wine list. Perfect for an informal lunch or dinner. “Fair” prices. Frequented by locals.