This unpretentious establishment has been tastefully refurbished and combines wood with vintage-style tiles in shades of blue. Plenty of carefully studied details, such as the tableware and the way the dishes are presented. High-quality raw ingredients. Flawless tartares made with hand-cut ingredients. The food here shies away from the classics. The toasted Comté cheese and matured beef tartare sandwich with a sous vide egg yolk is an absolute must. Well-priced set lunch menu. Pleasant, attentive staff. An interesting option.