A part of Japan has touched down in the Mediterranean. Here they offer an innovative concept and a happy pairing of culinary cultures that show mutual admiration and respect. Fish, seafood and seasonal vegetables, prepared with Japanese precision and cooked using local ingredients and styles. There are a couple of tasting menus that introduce diners to this new and hitherto unknown cuisine. A culinary journey that transports us between the coasts of Málaga, Catalonia and the Basque Country with innovative concepts and techniques. Look out for the gyotaku, that's all we’re going to say... Great expertise shown by the El Barri Group kitchen and dining staff here.