A re-release from Chef Jordi Vilá on the first floor of the old Moritz factory. Warm, futuristic dining space with six tables for eighteen diners. And not one more. Open kitchen and loads of TLC. Exuberant yet understandable creativity rooted in Catalan cuisine. The mise en scène is part of the experience. Short menu with a few affordable dishes and costly tasting menus. Lots of wisely chosen wines. An adjacent space -Al Kostat- offers more traditional fare and plenty of hot coals for grilling. Plus, a private room that seats sixty. An unambiguous option.