"Three ex-El Bulli chefs" at this haute cuisine restaurant. "Excellent mise en scène"with an apparently unlimited capacity for creativity and innovation. Top ratings on every list make it hard to find a table. The open kitchen runs with clockwork precision, and so does the service. Three set menus: one is classic, and the other two are long and short versions of the latest novelties. Sensations, flavours, textures... "All sublime". Extensive, reasonable wine list. It’s aptly named: disfrutar means enjoy!