"Some of the best signature cuisine in town" by Chef Rafa Peña. The establishment has changed for the better with the addition of a round-the-clock wine and tapas bar and an open kitchen with a six-stool bar that offers spectacular show cooking. This once-quiet venue has become a multi-space that still preserves an intimate warmth, where casual creativity is the new normal. Nice presentation and "interesting flavour combinations". Efficient staff supervised by Mireia. Set lunch menu at a fair price. Menu at varying prices. Its success has raised the price tag. Important selection of famous French wines starting at expensive prices. Best to book if you want a table. This promising place is "headed for stardom".