Some of the most coveted tables in town. This former eatery has been reincarnated as an exquisite restaurant. The establishment is cosy, classic and unpretentious. Their food is superb, which explains why you have to book at least a week in advance. "The prices are high-level, but you get what you pay for". Frequented by locals, loyal regulars who book tables for special occasions. Good cellar with wines at affordable prices. A safe bet.