Industrial unit converted into an attractive luxury restaurant. "Impeccable mise en scène", wonderful lighting and good acoustics. A well-designed layout, with tables that are not on top of each other. The kitchen is in the centre of the venue, visible to all diners. A very complete set menu, based on minimalist dishes, and an à la carte menu. High prices and top-level waiting staff. A good wine selection with the odd reasonable-priced option. The Torres brothers in their utmost splendour. A place in which to lose yourself once in a lifetime.