A tribute to Catalan cuisine by award-winning chef Nandu Jubay in the culinary wonderland that is the Passatge de la Concepció. The warm establishment designed along contemporary lines is divided into different spaces. Catalan food prepared using locally-grown, seasonal products. All-time favourite recipes cooked slowly and carefully, with impeccable presentation. There's always some off-menu suggestion that's worth a try. Outstanding arròs del senyoret(rice with fish and peeled seafood). Frequented by city dwellers. Satisfactory service. Not for groups. Booking is essential. A safe bet.