Jordi Vilà on the main floor of Fàbrica Moritz. Warm, futuristic dining space with six tables for eighteen diners. And not one more. Open kitchen and loads of TLC. Creativity to the max based on Catalan cuisine. The mise en scène is part of the experience. Short menu with a few affordable dishes and pricey tasting menus. Excellent, well-managed wine list. Privée for sixty people. An unambiguous dining option.