Michelin star winner run by Albert Adrià and a landmark on Barcelona's Avinguda del Paral·lel. The restaurant's interior is decorated like a circus, and in a way it is one. Mealtimes are a whirlwind of activity, and the dining room is always bustling. Signature cuisinewith a variety of tapas and small dishes, mostly for sharing. A festival of flavours and textures. Each dish is explained beforehand in detail by the servers. A sublime experience for fans of the Adrià clan. The service is efficient in the midst of all that fast-paced action. Their reservations marketing strategy is fantastic, and you'll need to book in advance. You may like it more or less, but neither the food nor the place will leave you indifferent. It's something you have to experience at least once.
Creative, signature cuisine
Closed on Mondays and Sundays
Only opened in the evening, except for Saturdays that opens for lunchtime too