Real signature cuisine. Pau Pérez develops all his creativity, which is bound to impress. Probably the best arroz seco (dry rice) dishes in the city, among other delights. You pay for the signature cuisine. All the dishes are explained down to the finest detail. Foie, carpaccios, good grilled dishes with fish and lamb. A venue with good private areas but lacking soul. A helpful, attentive staff. A select wine list. The food is worth the trip.