Fermí Puig is bet to high quality cuisine at affordable prices. He offers an excellent set menu of two courses and dessert (with about fifteen options to choose from). Some legendary chef's dish like his slow-roasted kid. Changing seasonal dishes, with top marks for the game and white truffle concoctions. Highly efficient staff supervised by the seasoned Alfred. There's no middle ground: either you love the place or you don't. Barcelona F.C.-themed private room.