Family business founded in the mid-20th century. A classic establishment with bistro-style tables. Authentic, noisy and fun. They serve traditional, home-style Catalancuisine of the finest quality. Tapas or stews such as chickpeas with botifarra sausage or pocha beans with clams. Excellent fish. Old-school service: efficient and attentive. Best to book, they're usually full. There is an excellent private room beyond the kitchen. Frequented by locals, though tourists occasionally wander in. A wine list that plays it safe, so you can't go wrong.