Refined, exquisite dishes and tasteful minimalistic décor. In the basement is the restaurant, serving carefully prepared, quality food. Upstairs, the bar seats fifteen and is one of the city's top culinary experiences. À la carte prices are a bit steep but compensated by the reasonable set menu. Popular with the business crowd. The cuisine is designed by chef Albert Ventura, who encourages patrons to try his unique signature dishes. A tête-à-tête at the bar is ideal.