Popular modern eatery run by young chefs. Cuisine based on tapas and small dishes, rice platters and half portions at very competitive prices. Short à la carte menu and several tasting menu at competitive prices. A compact, modest space with small, closely packed tables, a micro kitchen and a large bar counter. Necessarily humble ingredients are used to create original, well made dishes. The Peking duck croquettes, anchovies, cod churros, rice dishes and the "día triste en la playa" (sad day at the beach) dessert will not leave you indifferent. Young, efficient, attentive staff. It’s got promise!