A culinary temple to Balfegó bluefin tuna. Thanks to the expert advice of Hideki Matsuhisa (Koy Shunka) and Marc Miró (La Llotja in Ametlla de Mar), it's become a mecca for fans of this prized fish. It's all about tuna here: different cuts and forms of preparation, always with premium products. Playful nods to Japanese and Mediterranean cuisine. Outstanding Olivier salad, tuna belly bikini sandwich and marmitako. Spacious interior with modern décor in blue and red tones. Ample bar and oval tables for groups. An ode to tuna.