Time has been good to Javier, head of the Gorría clan, who's kept this placeat the pinnacle of Barcelona’s fine Basque-Navarran cuisine. Excellent raw products. Good fish and meat and appetizing stews. Price consistent with quality. A wine cellar with two hundred affordable options in a glass-enclosed space. Loyal, local clientele and businesspeople. A genuine classic that has to be visited every now and then, if only to keep a good tradition going.
Closed on Mondays night and Sundays
Carrer de la Diputació, 421, 08013 Barcelona, España