Located in a Catalan Modernist building. Garden terrace inside a city block open year-round. You feel like you are in a little oasis in the city. Catalan contemporary cuisine that combines tradition and modernity. Excellent raw products form an extensive menu of expertly prepared seasonal dishes. Be sure to stop by during truffle season. Possibility of ordering half-portions. Steep prices, with a reasonable set menu. Fantastic wine list, with over four hundred and fifty options to choose from. Classy private rooms. Professional staff. Booking is a must.