Delicate, original, unexpected food. Manu Núñez (Arume) from Galicia and Carles Ramon from Catalonia have teamed up on an initiative linked to their respective roots. Casual dining on Atlantic-Mediterranean cuisine. Between twelve and fourteen dishes that are constantly changing. Nigiri croquette, Betanzos omelette with artichoke and truffle, and rice with cockscomb and queen scallops, among other choices. Craft-distilled spirits and an interesting wine list. Very friendly staff. They clearly like what they do.