A Michelin star establishment very close to the MACBA. The sake bar at the entrance is run by the sommelier Tamae Imachi. She pairs more than one hundred sakes at Raurich’s new suggestions. Further back there is an Asian bar with a square bar layout for sixteen people. This is where the show-cooking takes place. Creative cooking based on oriental cuisine, primarily from Japan, China and Southeast Asia. Very good food and excellent presentation. The professional staff know what they are doing. Modern, original and exotic ambiance. Two private rooms. Prices to match its status. A worthwhile experience. Booking is essential.