A luxurious Japanese restaurant in Turó Park with all the elegance, warmth and impeccable service of its Madrid counterparts. Haute cuisine with outstanding raw products. The quail egg and truffle and the Wagyu beef burger are just two of the traditional dishes they've given a creative twist for a fantastic dining experience. A very comfy bar opposite the show-cooking station and a well-arranged dining room decorated in dark tones with indirect sunlight. All very cool. Wine list is good and extensive. Bright private room at the back. Haute prices to match the cuisine. Popular with the business crowd and local residents. It's found its niche.