A change in gear. The tasting menu has been replaced with an à la carte menu so you can order as much as you want. And if you've been out all day and want a bite to eat in the evening rather than a formal dinner, the burgers and other options on offer are to die for. Albert Adrià goes with the flow without losing a shred of his creativity. À la carte menu with around thirty appetisers and some superb small dishes. Pizza King Crab, salt-baked prawns, pâté en croûte, caviar bun and Galician lobster served in stages. A wide variety of options Extensive wine list but not over-the-top. Very efficient service. You can pay a little or a lot: it's your choice. Groundbreaking!