Iconic restaurant run by the Monje family, who've been spoiling their patrons for more than fifty years. It combines an impeccable, classic look with the most attentive service in town. Exquisite, high quality food with seasonal touches. Be sure to stop by during truffle season. Their sequence of cutting an orange it has become a landmark. Businesspeople, intellectuals, nostalgic romantics and a few misguided souls looking to see and be seen. Their highly coveted private rooms hold the city’s secrets. Prices are a bit high, but the setting and atmosphere are worth it. Valet parking. A classic that has known how to move forward and hold its position. A safe bet.