Located in the lobby of the Diagonal Mar Hilton Hotel. Chef Artur Martínez has taken this important leap to fame in Barcelona. Two unique bars, each seating twelve, with live show-cooking. The fact that it is in the lobby can cause distorted acoustics. Just one extremely creative twelve-step tasting menu that combines produce from the kitchen garden, the sea, and the land. All very well designed and to the point. An extensive wine selection with a tendency towards natural and biodynamic wines. Far from the city centre, mais ça vaut le voyage.