Traditional charcuterie transformed into a restaurant, with increasingly sought-after high tables. They serve premium home-style cooking that is becoming more and more sophisticated. The kitchen turns out steaming stews, "broken eggs" and stone-grilled hamburgers that finish cooking at your table. Interesting game menu in season. It is practically an extension of grandma’s kitchen, with Álex always on the front line. Interesting wine list. Perfect for an informal lunch or dinner. Fair prices. Frequented by locals.