Raw haute cuisine. Expertly advised by Albert Adrià, this place owned by the Rías de Galicia Group offers a Latin version of international haute cuisine, mostly raw. They use the most sophisticated Japanese and Peruvian cooking techniques. First-rate products. Surprising food, far beyond traditional sushi and ceviche. Excellent presentations, cuts and combinations. They labour over each product to maximize its flavour. Let yourself get carried away and order a "tour" of their delicacies, which should always include their seafood croquettes, smoked anchovies with cheese and red pepper, oysters with seasonal garnishes and the unparalleled turbot. Nicely arranged dining room with an open kitchen. A simply amazing experience. Improving itself every day.