Luxury and charm brought to you by Chef Jordi Cruz, with two Michelin stars under his belt. Sophisticated tasting menu featuring a plethora of haute-cuisine techniques. Excellent products with a dash of show cooking.Highlights include the tuna tartare cannelloni, the Parmesan ravioli with white truffle, and the head-on prawn soup. Bold and curious combination, unconventional but definitely interesting. Impeccable service.