Modern and welcoming space with a relaxed ambiance located in the former venue of Freixa Tradició. It offers fusion cuisine that combines ingredients from different countries, with a nod to the countries of origin of the three co-owners: Spain, Colombia and Costa Rica. Fried egg yolk with steak tartare, Maresme tomato with yellow aji, or cauliflower with spider crab are just a few of their creations. Two tasting menus, an executive menu, and à la carte options. Extensive wine list carefully selected by the sommelier. Pleasant and professional service. A delightful experience.
Type of cuisine
Only tasting menu / Wine cellar / Ideal for conversation / Round tables / Private rooms
Restaurant photo gallery
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