A little place for twenty diners that packs a punch. Good décor and an honest open kitchen. They focus on three tasting menus: the omnivorous, the vegetarian and the vegan; everything prepared with local produce. Marc cooks while Pau receives patrons with kindness and hospitality. A mandatory stop in Barcelona.
Open on Fridays, Saturdays and Sundays
Carrer de l'Espanya Industrial, 22, 08014 Barcelona, España