Creative, signature cuisine - Hondarribia

Alameda

FOOD

8.0

DECOR

7.0

SERVICE

8.0

AVERAGE PRICE

without drinks
90 €

Alameda

Impressive farmhouse with a terrace, garden and railing on the banks of the River Bidasoa. Run for three generations by the Txapartegi family, who’ve preserved its soul and character. Two clearly differentiated areas, the restaurant and the tavern for pintxos and snacks. The French influence is obvious in their tasting menus. Proposals like the Gillardeau oysters and the famous butakaku of Iberian pork contrast with familiar house specialities, such as callos y morros (tripe and snout) or the scrambled eggs with mushrooms. Don’t forget the cheese platters. All their products come from "round the corner".

INFORMATION

Alameda

Creative, signature cuisine

Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
CLOSED
Sunday:
CLOSED

Hondarribia

Minasoroeta, 1, 20280 Hondarribia, Gipuzkoa

+34-943642789

www.restaurantealameda.net

HOW TO GET THERE