Impressive farmhouse with a terrace, garden and railing on the banks of the River Bidasoa. Run for three generations by the Txapartegi family, who’ve preserved its soul and character. Two clearly differentiated areas, the restaurant and the tavern for pintxos and snacks. The French influence is obvious in their tasting menus. Proposals like the Gillardeau oysters and the famous butakaku of Iberian pork contrast with familiar house specialities, such as callos y morros (tripe and snout) or the scrambled eggs with mushrooms. Don’t forget the cheese platters. All their products come from "round the corner".