Located in the heart of San Sebastián’s historic quarter. Bright, cosy dining room with a handful of tables. Very sophisticated modern Basque cuisine with hints of Japan, India and Turkey. Market menu and tasting menu with small, impeccably presented dishes. Fish is king and the desserts are sublime. Wine list with nearly four hundred labels from around the world, including limited editions and a few organic wines. Friendly servers do a good job of explaining each dish.