A multi-purpose space on the ground floor of the central Arbaso Hotel. Open 365 days a year, from breakfast to dinner. Contemporary and functional décor, open kitchen, and a good bar. Its chef, Iñigo Peña, serves innovative traditional cuisine prepared usingexcellentseasonal ingredients. Simple Basque recipes that are stripped of any superfluous dressings. Its grilled fish and home-made desserts are a must. A staple among locals.