Market-fresh cuisine - Centro

Narru. Hotel Arbaso

FOOD

8.4

DECOR

7.0

SERVICE

7.5

AVERAGE PRICE

without drinks
50 €

Narru. Hotel Arbaso

A multi-purpose space on the ground floor of the central Arbaso Hotel. Open 365 days a year, from breakfast to dinner. Contemporary and functional décor, open kitchen, and a good bar. Its chef, Iñigo Peña, serves innovative traditional cuisine prepared using excellent seasonal ingredients. Simple Basque recipes that are stripped of any superfluous dressings. Its grilled fish and home-made desserts are a must. A staple among locals.

INFORMATION

Narru. Hotel Arbaso

Market-fresh cuisine

Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
CLOSED
Sunday:
CLOSED

Centro

San Martin, 22, 20005 Donostia, Gipuzkoa

+34-843931405

narru.es

HOW TO GET THERE