A taste of the Cantabrian Sea in a long-established restaurant run by a family devoted to cooking. The grills are controlled with the utmost expertise. Exceptional mixed platter that includes its legendary turbot. Also kokotxas, king crab, and T-bone steak, among other proposals. It's worth listening to Aitor Arregi as he explains the dishes. An understated Basque restaurant with old-school waiting staff. One of the best grills in Spain. In a league of its own.