A mecca for grilled fish and seafood located in the historical quarter of Getaria. Nautical decor with a terrace and views of the port. It has its own seafood tank and a grill which every day serves up turbot, grouper, lobster and other delicacies from the sea. For starters, try the battered Norway lobster tails or the txangurro. Magnificent wine cellar with over a thousand labels to choose from. A must for fish lovers.