Privileged hillside location in the Leizarán Valley, near the Plazaola "green way". 18th-century farmhouse with giant beams and stone arches, set in it own vast grounds for events. Well-prepared market-fresh Basque cuisine. Some of the most popular dishes are spider crab crepes, pilpil cod and roast kid. Underground wine cellar with an excellent variety of national and foreign labels. There are six rooms for overnight stays to complete the experience. A perfect option to disconnect.