Basque cuisine - Andoain

Txertota

FOOD

7.0

DECOR

6.8

SERVICE

7.2

AVERAGE PRICE

without drinks
40 €

Txertota

Privileged hillside location in the Leizarán Valley, near the Plazaola "green way". 18th-century farmhouse with giant beams and stone arches, set in it own vast grounds for events. Well-prepared market-fresh Basque cuisine. Some of the most popular dishes are spider crab crepes, pilpil cod and roast kid. Underground wine cellar with an excellent variety of national and foreign labels. There are six rooms for overnight stays to complete the experience. A perfect option to disconnect.

INFORMATION

Txertota

Basque cuisine

Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
CLOSED
Sunday:
CLOSED

Andoain

Goiburu Auzoa, 20140 Andoain, Gipuzkoa

+34-943590721

www.txertota.com

HOW TO GET THERE