Establishment located inside the Villa Favorita boutique hotel, with inviting décor and an open kitchen. Paul Airaudo offers creative international cuisine. A single tasting menu, where seasonal products and sophisticated technique form a match made in heaven. Cuisine with Argentinean, Italian, Asian and Basque influences. Sliced guanciale, cappelletti stuffed with Taleggio cheese and rice with Norway lobster and txistorra sausage. Interesting wine list with biodynamic labels and wines by the glass. Genuinefine dining in San Sebastián.