Basque cuisine - Gros

Hidalgo 56

FOOD

8.0

DECOR

6.0

SERVICE

7.5

AVERAGE PRICE

without drinks
50 €

Hidalgo 56

Small establishment situated in Gros. Appetising pintxo bar at the front and a small dining room with around five tables at the rear. Juan Mari Humada, the chef and owner, welcomes diners with a smile and runs you through the daily specials. Knowledge, tradition and creativity with exceptional produce. Don’t miss the blood sausage "volcano", the stuffed baby squid in ink and the kokotxas. The T-bone steak is magnificent and the txapeldun hake to die for! A definite must.

INFORMATION

Hidalgo 56

Basque cuisine

Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
CLOSED
Sunday:
CLOSED

Gros

Kolon Pasealekua, 15, 20002 Donostia, Gipuzkoa

+34-943279654 - +34-627591804

www.hidalgo56.com

HOW TO GET THERE