Small establishment situated in Gros. Appetising pintxo bar at the front and a small dining room with around five tables at the rear. Juan Mari Humada, the chef and owner, welcomes diners with a smile and runs you through the daily specials. Knowledge, tradition and creativity with exceptional produce. Don’t miss the blood sausage "volcano", the stuffed baby squid in ink and the kokotxas. The T-bone steak is magnificent and the txapeldun hake to die for! A definite must.