A modern eatery that serves market-fresh cuisine using seasonal ingredients. The premises are divided into two floors: downstairs, the bar counter and standard and high tables are ideal for informal nibbles or lunch, while the dining room upstairs is more elegant and cosy. The chef and owner, Saúl Sanz, has become one of the city’s game specialists. Among his creations, the roasted fallow deer with chestnuts and mushrooms stands out, as does the beef snout with pig’s ear, one of the most popular dishes. They also do half-portions, which are perfect for sharing. Creative pastries at the hand of Elena Ursu, the chef’s wife. Good wine cellar with over fifty labels.