Industrial-style premises with a few vintage touches located in the city centre. Two brothers - Jorge in the dining room and Nacho at the burners - offer a cuisine in which the produce is what matters. Recommendable dishes: the oxtail croquettes, the steak tartare tapa and the callos. Meat by weight and fish dishes. Ask about their off-menu items. Decent wine list that is improving. Wines available by the glass or even the half-bottle. Really worth bearing in mind.