A benchmark for Italian cuisine in Madrid. Its chef and owner is the Sicilian Andrea Tumbarello. Authentic, simple, high-quality Sicilian cuisine. Delicious fresh pasta, risottos and thin-crust pizzas, with white or black truffles as the perfect accompaniment. Famous for its egg Millesime: egg yolk, white truffle and Porcini cream. Prices reflect the quality. An interesting cellar of Italian wines and selection of 160 gins. The dining room is decorated with wind instruments and has a terrace. A truly Italian experience!